Under the leadership of the Karunya Sangha Vedi in Kochi, a cooking workshop was conducted. The workshop focused on teaching young people how to easily prepare popular Italian dishes like pizza and pasta, which are widely enjoyed by the new generation. Dr. Thomas Maliackal, a recipient of the Star of Italy award from the Italian government, led the training program.

Karunya Sangha Vedi President Mr. P. K. Nadeshan presided over the event, while Dr. M. S. Sujith inaugurated the cooking workshop. Karunya Sangha Vedi’s General Secretary Mr. P. G. Lawrence, Program Coordinator Mr. P. T. Boniface, Treasurer Mr. Sebastian Bernard, Mr. P. P. Jacob, Mr. Antony Palluruthy, Mr. Adwaith Kalesh, Vice President Mrs. T. P. Sophia, Mrs. A. S. Ambili, Mrs. Joyce Antony, Mrs. Ivy Antony, Mrs. P. M. Safia, Mrs. Shalini Kunjumon, Mrs. Ensoide Finten, and Mrs. Gigi Jacob also spoke at the event.